Banana Blueberry Pancakes

4 Servings

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  • 3 ripe bananas
  • 6 eggs
  • 1 cup shredded coconut
  • 1 cup fresh or frozen blueberries (thawed), divided
  • ½ teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • Coconut oil
  1. Peel the bananas and mash with a large fork.
  2. In a separate bowl, whip the eggs with electric beaters or a whisk, then add in the mashed bananas and mix well.
  3. Add in the shredded coconut, ½ cup of blueberries, ginger and cinnamon and stir well to combine.
  4. In a frying pan heat coconut oil over medium heat. Pour small scoop into the pan and fry 2-3 at a time. Cook each side until golden, and serve blueberries, sprinkle of cinnamon or other favorite (PN friendly 😉 garnish.