Fight the Cold Elixir

Ah, the holidays. A magical time of lights, festivities and never ending runny noses. It’s tough to avoid getting hit by some type of cold or illness this time of year, so why not get ahead of cold season armed with a tonic that not only helps you get over illnesses faster – but that can actually help prevent them?!  Today we’re sharing our current obsession, our #fightthecold elixir that the entire PN team has been sipping on the past month. Shout out to our gal Hannah and to amazing Good Earth for inspiring this recipe.

It’s no exaggeration to say this lil witches brew has been on all of our stovetops on repeat the past month. Why? Well take a look at these powerful, immune building, cold busting ingredients why dontcha.

Lemon: Oh lemons. You little health savages. Lemons, while acidic, are actually extraordinarily alkaline, and an alkaline body is key to good health. They’re very high in vitamin C which is crucial for fighting colds. Lemons help detoxify toxins from the digestive tract and liver, also supporting your health and ability to fight colds. Bonus: lemons clear the skin and promote weight loss. FINE we’ll have lemons.

Ginger: This strong antioxidant (you’ll see a theme here) rhizome is known for it’s potent antimicrobial components. Ginger is such a bacterial killer it can be used both internally and topically as an antiseptic. Ginger is used to eliminate congestion, ease nausea, soothe throat pain, murder cold viruses and combat fevers. Ginger! You nasty.

Turmeric:  Woof. Where do we begin. This yellow spice that people have been using for thousands of years for it’s medicinal properties contains powerful compounds, known as curcuminoids. It’s anti-viral and anti-fungal. It has powerful anti-inflammatory effects and is an extremely strong antioxidant. Turmeric is linked to improved brain function. It can help prevent and even treat cancer. When turmeric is consumed with a bit of black pepper it dramatically increases it’s absorption into the blood stream (hence the black pepper in this tonic!). More here on this wonder spice.

Cinnamon: This popular spice is actually an incredibly potent medicinal substance. It’s also loaded with polyphenol antioxidants, directly supporting your immune system. Cinnamon is anti-inflammatory, and it can help your body fight bacterial and viral infections. Few fun facts: cinnamon lower total cholesterol, stabilize blood sugar levels and can actually change blood markers in folks with Type II diabetes. Don’t underestimate this sexy little spice.

Cayenne:  This chili pepper herb aids in breaking up and moving congested mucus. So you with the gross cough, eat some cayenne. Joking, we feel for you, we do. Cayenne is also anti-fungal, detoxifying, anti-bacterial, supports digestion and weight loss. Zing!

Honey: This sweet stuff is powerful to boot. It’s antioxidant and anti-bacterial properties not only support your immune system, but it acts a a demulcent, which means that it relieves irritation in your throat by forming a protective film. Honey is proven MORE effective then over the counter cough medicines to soothe coughs during the night. Hello? That’s incredible.

Fight the Cold Tonic

  • 1 whole lemon, sliced into rounds
  • 1-2″ knob of ginger, sliced
  • 1 tablespoon ground turmeric
  • 1 cinnamon stick (or 1 teaspoon ground cinnamon)
  • 1/4 teaspoon cayenne (less if you’re sensitive to heat)
  • Pinch of fresh ground black pepper
  • 1-2 tablespoons honey
  1. Place all items except for honey in a pot with 4-6 cups of water (whatever size pot you have is fine).
  2. Bring to a boil and simmer for ~ 10 minutes.
  3. Let cool slightly, mix in your honey according to taste. Sip….sip on this stuff all winter.


Comments (10) | Add Comment

  • by margot willett on

    Looks wonderful. I’m making it today.
    Thanks ladies.

    • by Tanya Thomforde on


  • by Patty kelley on

    Thanks for this little gem. It is below zero in my homeyown so this elixir is going down the hatch!

    • by Tanya Thomforde on

      Stay warm Patty!

  • by Celsey on

    Is it just as effective if you refrigerate the leftovers and reheat to drink at a different time?

    • by Katie Jasper on

      It is! We recommend doing that within the first couple days and reheating on the stove to let it reduce a little for maximum benefits:)

  • by Jill Christenson on

    Made this for the first time today and so glad I did! Perfect way to start a cold winter day.

    • by Katie Jasper on

      Ah-greed, Jill! It’s so so good, nourishing and warm.

  • by Joleen on

    Thank you Megan! Delish& comforting!! Like the chocolate figs too! Merry merry! Love

    • by Megan Morris on

      Yay so happy you’re enjoying both delights!! And that you get some QT with our favorite gal Lyz. xoxo

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